Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 2 Knoblauchzehen
- 30 g Öl
- 400 g Rinderhackfleisch
- 2 Dosen stückige Tomaten (à 400 g)
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Paprika rosenscharf
- 1 TL Zucker
- 30 g italienische Kräuter, TK
- 1 EL Balsamico, dunkel
- 200 g Blattspinat, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 1411 kJ / 338 kcal
- Protein
- 25 g
- Carbohydrates
- 9 g
- Fat
- 22 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Paprikagulasch
1sa 25 dk
Blitz-Lasagne
1h
Hähnchenfilet mit Balsamico-Tomaten und Kartöffelchen
40 Min
Chili con carne
40 Min
Pasta mit Hähnchen, Pilzen und grünen Bohnen
40 Min
Gulaschtopf "Palermo" mit Gnocchi
1sa 25 dk
Paprika-Hack-Kartoffeln
55 Min
Putengeschnetzeltes zu Reis
40 Min
Paprika-Hack-Sauce
25 dk
Curry-Huhn mit Champignons und Basmatireis
35 Min
Sauce Bolognese
35 Min
Curryhuhn mit Champignons
30min