Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 30 g Öl
- 800 g Rindergulasch
- 250 g frische Champignons, in Scheiben (5 mm)
- 1 rote Paprika (150 g), in Stücken (2 cm)
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 geh. TL Senf (15 g)
- 2 EL Paprika edelsüß (10 g)
- ¼ TL Cayenne-Pfeffer
- 150 g Saure Sahne
- 100 g Tomatenmark
- 300 g Wasser
- 750 g Kartoffeln, in mundgerechten Stücken
- 1 TL Salz
- 2 EL Speisestärke (30 g)
- Nutrition
- per 1 Portion
- Calories
- 2509 kJ / 600 kcal
- Protein
- 49 g
- Carbohydrates
- 40 g
- Fat
- 25 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paprikagulasch
1 Std. 25 Min
Rindergeschnetzeltes Stroganoff
1 Std. 40 Min
Rinderragout mit Bohnen
50 Min
Rindfleischeintopf
1 Std. 40 Min
Italienisches Schweineragout
50 Min
Mediterraner Hähnchen-Eintopf
1 Std.
Lammragout
1 Std.
Krautfleisch
1 Std. 40 Min
Ungarisches Paprikagulasch
1 Std. 20 Min
Puten-Gemüse-Eintopf
45 Min
Hähnchen in Paprikasauce mit Zucchini-Feta-Couscous
55min
Putengulasch mit Erdäpfeln
35 Min