Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 50 - 100 g Zwiebeln, halbiert
- ½ - 1 TL Salz
- 30 g Öl
- 50 - 100 g rote Currypaste
- 200 g Kokosmilch
- 200 g Wasser
- 400 g Kartoffeln, festkochend, in mundgerechten Stücken
- 100 g Möhren, in mundgerechten Stücken
- 600 g Hähnchenbrustfilets, in Würfeln (3 cm)
- 150 g Erbsen, TK
- 2 - 3 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massaman Curry mit Rindfleisch
40 Min
Chicken Jalfrezi
1 Std.
Garam-Masala-Hähnchen
50 Min
Chicken Korma
45 min
Scharfes Thai-Curry mit Cashewkernen
40 Min
Scharfes Hähnchen-Curry mit Rum und Basmati-Reis
45 min
Hähnchen Tikka Masala
1 Std.
Hähnchen-Gemüse-Korma mit Cashews
2h 30min
Hähnchen-Cashew-Curry
40 Min
Joghurthühnchen
40 Min
Kokos-Hähnchen-Curry mit Vollkornreis
1 Std. 30 Min
Indisches Hähnchen-Curry
35 Min