Compatible versions
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Rinderfilet, in Streifen (5 mm breit, ca. 6 cm lang)
- ½ TL Salz
- 1 TL Zucker
- 1 EL dunkle Sojasauce (siehe Tipp)
- 1 TL Reiswein (z.B. Mirin oder Sake)
- ½ TL schwarzer Pfeffer, gemahlen
- 10 g neutrales Öl
- 3 Knoblauchzehen
- 200 g Zwiebeln, geachtelt
- 10 g Butter
- 1 TL Pfefferkörner, schwarz
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 9 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1sa
Schweinefilet mit Knoblauchsprossen (肉炒蒜苔)
1sa
Fischfilet mit Sojabohnensprossen in scharfer Sauce (水煮鱼)
45 Min
Schweinefleisch in scharfer Sauce (回锅肉)
50 Min
Rindfleischtopf mit Kartoffeln und Nudeln (马铃薯炖牛肉)
1 Std. 40 Min
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35 dk
Scharfes Ingwer-Hähnchen (三杯鸡)
45 Min
Leber mit Spitzpaprika (杭椒炒猪肝)
20 Min
Ente in Biersauce (啤酒鸭)
1sa
Hähnchen Kung-Pao (宫保鸡丁)
1sa
Glasnudeln mit Hackfleisch (蚂蚁上树)
35 dk
Curry-Hähnchen (红咖喱鸡)
50 Min