![Pfeffermakrelen-Suppe Pfeffermakrelen-Suppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BD80DF7C-C7D9-4E66-8F71-6F8807A481B8/Derivates/257E55B9-EB6E-4A56-AB1A-D0B7CB2953A8.jpg)
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Ingredients
- 400 g Kartoffeln, in Stücken
- 300 g Porree, 150 g in groben Stücken, 150 g in Ringen (5 mm)
- 50 g Butter
- 80 g Weißwein
- 800 g Fischfond
- ¾ TL Salz
- 6 Prisen Pfeffer
- 2 Prisen Muskat
- 200 g Makrelen, geräuchert (Pfeffermakrelen)
- 200 g Sahne
- 3 TL körniger Senf
- 2 EL Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2141 kJ / 510 kcal
- Protein
- 14 g
- Carbohydrates
- 17 g
- Fat
- 41 g
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