Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 2 dientes de ajo en mitades
-
100
g de tomates cherry en mitades
or 100 g de tomate maduro en trozos - 150 g de pimiento verde italiano en tiras, sin semillas
- 50 g de vino blanco
- 2 pellizcos de sal
- 80 g de chorizo semicurado cortado en rodajas
- 4 rebanadas de pan rústico tostadas
- Nutrition
- per 1 ración
- Calories
- 2463 kJ / 589 kcal
- Protein
- 18.28 g
- Carbohydrates
- 54.11 g
- Fat
- 33.31 g
- Fibre
- 5.18 g
In Collections
Alternative recipes
Patatas al ajillo
40min
Judías verdes a la carbonara
40min
Judías verdes con tomate
45min
Pimientos al vapor al ajillo
3u. 35min
Repollo salteado
25min
Broccolini crujiente con salsa de ajos
15min
Judías verdes con champiñones y beicon
30min
Guarnición de pimientos de Padrón
25min
Champiñones o setas al ajillo
20min
Revuelto de ajetes
10min
Revuelto de cebolla confitada y morcilla
25min
Champiñones en vinagre
35min