Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Cheddar, in Stücken
- 4 Stängel Petersilie, Blätter abgezupft
- 1 rote Paprika (ca. 150 g), in Stücken
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 6 Eier
- 40 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 20 g Tomatenmark
- 80 g Champignons aus der Dose, abgetropft
- ½ TL Oregano, getrocknet
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1421 kJ / 340 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brot-Leberkäse-Auflauf
1h
Hackfleischpfannkuchen mit Salat
1h 15 min
Hackfleisch-Gemüse-Kuchen
1h 10min
Hackfleisch-Bratwurst-Pastete
1h 15 min
Spaghettipizza
55min
Brokkoli-Schinken-Omelette
35 Min
Ritter-Omelette
40min
Käse-Schinken-Pfannkuchen
40min
Gemüse-Schinken-Pfannkuchen vom Blech
1h
Hack-Muffins
1h
Nudelpizza
1h 10min
Spaghettitorte
45min