Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Cheddar, in Stücken
- 4 Stängel Petersilie, Blätter abgezupft
- 1 rote Paprika (ca. 150 g), in Stücken
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 6 Eier
- 40 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 20 g Tomatenmark
- 80 g Champignons aus der Dose, abgetropft
- ½ TL Oregano, getrocknet
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1421 kJ / 340 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Gemüse-Kuchen
1h 10 min
Nudelpizza
1h 10 min
Spaghettipizza
55 Min
Gefüllte Tomaten
1 Std.
Herzhafter Käsekuchen mit Brät
1h 35min
Brot-Leberkäse-Auflauf
1 Std.
Pikanter Weizen-Hähnchen-Auflauf
1h 10 min
Schnittlauch-Muffins im Schinkenkörbchen
40min
Tandoori-Hähnchen-Omelette
40min
Hack-Muffins
1 Std.
Käse-Schinken-Pfannkuchen
40min
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1h 10 min