Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Cheddar, in Stücken
- 4 Stängel Petersilie, Blätter abgezupft
- 1 rote Paprika (ca. 150 g), in Stücken
- 100 g Salami, in Scheiben, geviertelt
- 100 g Schinken, gekocht, in Scheiben, geviertelt
- 6 Eier
- 40 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 20 g Tomatenmark
- 80 g Champignons aus der Dose, abgetropft
- ½ TL Oregano, getrocknet
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1421 kJ / 340 kcal
- Protein
- 25 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettipizza
55 min
Hackfleisch-Gemüse-Kuchen
1sa 10 dk
Spaghettitorte
45 dk
Hackfleischpfannkuchen mit Salat
1sa 15 dk
Burger-Muffins
50 min
Gemüse-Fritatta mit Kresse
1sa
Brot-Leberkäse-Auflauf
1sa
Nudelpizza
1sa 10 dk
Hack-Muffins
1sa
Leberkäse-Sauerkraut-Auflauf
1sa 10 dk
Spaghetti-Pizza mit Hackbällchen und Mozzarella
1sa 10 dk
Röstipizza
45 dk