Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

3.7 3 ratings

Prep. 25 min

Total 1 h 45 min

8 portions

Ingredients

Pizza dough

olive oil plus extra for greasing
30 g
water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
plain flour
400 g
fine salt
1 tsp

Topping and assembly

medium-hard cheese (e.g. Gouda, Cheddar etc.)
240 g
onions cut into quarters
120 g
red peppers cut into pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
ground cayenne pepper
1 pinch
sugar
1 tsp
plain flour for dusting and rolling
frozen chopped spinach defrosted and well-drained
300 g
eggs
4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g

Calories 1765 kJ / 422 kcal

Fat 20.6 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Strawberry salad with caramelised sherry vinaigrette

25 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40 min

Onion Skin Broth

1 h 5 min

Steamed bread rolls

2 h 10 min

Chilli Cheese Dogs

50 min

Steamed Thai-style fish cakes

45 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Tagliatelle with porcini mushrooms

1 h

Fruit Ice Cream

5 min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1 h 25 min

Pumpkin, Feta and Caramelised Onion Tart

1 h 10 min

Baked spinach and eggs

40 min