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Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs
3.7 3 rating
Prep. 25 min
Total 1 h 45 min
8 portions
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Ingredients

Pizza dough
  • olive oil plus extra for greasing
    30 g
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • plain flour
    400 g
  • fine salt
    1 tsp
Topping and assembly
  • medium-hard cheese (e.g. Gouda, Cheddar etc.)
    240 g
  • onions cut into quarters
    120 g
  • red peppers cut into pieces
    200 g
  • olive oil plus extra for greasing
    20 g
  • tomato passata
    250 g
  • tomato purée
    30 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ¼ tsp
  • smoked paprika powder
    1 tsp
    1 tsp sweet paprika powder
  • ground cayenne pepper
    1 pinch
  • sugar
    1 tsp
  • plain flour for dusting and rolling
  • frozen chopped spinach defrosted and well-drained
    300 g
  • eggs
    4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g
Calories 1765 kJ / 422 kcal
Fat 20.6 g
Carbohydrates 39.6 g

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Switzerland

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