![Pizza with red pepper sauce, spinach and eggs Pizza with red pepper sauce, spinach and eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/37AA0877-1514-46C1-99A1-444514469B3F/Derivates/D79F267C-DFED-445A-902A-457A1B9C4753.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 30 g olive oil, plus extra for greasing
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g plain flour
- 1 tsp fine salt
Topping and assembly
- 240 g medium-hard cheese (e.g. Gouda, Cheddar etc.)
- 120 g onions, cut into quarters
- 200 g red peppers, cut into pieces
- 20 g olive oil, plus extra for greasing
- 250 g tomato passata
- 30 g tomato purée
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
-
1
tsp smoked paprika powder
or 1 tsp sweet paprika powder - 1 pinch ground cayenne pepper
- 1 tsp sugar
- plain flour for dusting and rolling
- 300 g frozen chopped spinach, defrosted and well-drained
- 4 eggs
- Nutrition
- per 1 portions
- Calories
- 1765 kJ / 422 kcal
- Protein
- 19.4 g
- Carbohydrates
- 39.6 g
- Fat
- 20.6 g
In Collections
Alternative recipes
Miso Ramen
30 Min
Miso soup, Sake seafood with rice
1 Std. 5 Min
Saffron Chicken Penne
30 Min
Chicken with Peppers
1 Std.
Potato cakes
45 分钟
Tofu Balls
35 Min
Blitva
35 Min
Yogurt Miso Potato Salad
35 Min
Veracruz Fish
30 Min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14h 10min
Asian-style rice with eggs and vegetables
35 Min
Tagliatelle with porcini mushrooms
1 Std.