Kimchi risotto

Kimchi risotto

3.8 5 ratings

Prep. 5 min

Total 25 min

2 portions

Ingredients

Parmesan cheese cut in pieces
20 g
garlic clove
1
leek sliced
40 g
kimchi cut in pieces
80 g
onion halved
50 g
oil
20 g
bacon cubes (optional) (1-2 cm)
75 g
risotto rice (e.g. Carnaroli, Arborio)
160 g
water
390 g
light soy sauce
20 g
sugar
1 tsp
chicken stock paste
½ tsp
½ chicken stock cube (for 0.5 l), (see Variation)
salt
¼ tsp
ground white pepper
¼ tsp
butter
15 g
spring onions sliced, for garnishing
sesame seeds, any colour for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fusion Kitchen 14 Recipes
International

You might also like...

Chickpea Ratatouille

1 h

Pickled Korean daikon

20 min

Brussel Sprouts Salad with Cranberries and Almonds

No ratings

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Miso carbonara udon

25 min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Ratatouille

40 min

Mushroom Beef Balls

50 min

Steamed Tofu

30 min

Cold Soba Noodles with Edamame and Dipping Sauce

40 min

Agedashi tofu

30 min