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Ingredients
- 50 g queijo parmesão
- 100 g azeite, mais q.b. p/ temperar
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 30 g manjericão
- 1 limão (raspa e sumo)
- 320 g feijão-verde descongelado
- 4 lombos de salmão s/ pele (400 g aprox.)
- 300 g tomate-cereja cortado em metades
- 600 g água
- Nutrition
- per 1 doses
- Calories
- 2632 kJ / 629.1 kcal
- Protein
- 37.7 g
- Carbohydrates
- 11.4 g
- Fat
- 48.5 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.6 g
- Sodium
- 857.7 mg
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