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Lamb tagine with apricots and honey

Lamb tagine with apricots and honey
3.1 7 ratings
Prep. 10 min
Total 1 h 30 min
4 portions
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Ingredients

  • onions cut into quarters
    400 g
  • carrots peeled and cut into pieces (approx. 4 cm)
    200 g
  • olive oil plus 2 tbsp extra
    20 g
  • lamb shoulder meat, boneless cut into pieces (4-5 cm)
    500 g
  • ground ginger
    1 tsp
  • ground cinnamon
    ½ tsp
  • ground saffron
    2 pinches
    1 tsp ground turmeric
  • lemon
    ½
  • honey
    70 g
  • ground cumin
    ½ tsp
  • fine salt plus 1 pinch extra to taste
    1 tsp
  • freshly ground black pepper to taste
    1 pinch
  • wheat semolina
    400 g
  • water
  • dried apricots
    100 g
  • blanched almond
    60 g
  • fresh coriander finely chopped
    15 g

Difficulty

easy

Nutrition per 1 portion

Protein 44 g
Calories 3974 kJ / 950 kcal
Fat 30 g
Carbohydrates 125 g

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