Skip to main content Search

Couscous with Lamb and Vegetables
3.3 11 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander roughly chopped
    4 sprigs
  • fresh parsley leaves only
    4 sprigs
  • onions quartered
    120 g
  • lamb shoulder meat cut into pieces (4 cm)
    500 g
  • salt
    3 tsp
  • freshly ground black pepper adjust to taste
    ½ tsp
  • olive oil
    60 g
  • carrots
    150 g
  • turnips
    80 g
  • courgettes
    200 g
  • couscous, medium
    300 g
  • water
    850 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • raisins
    100 g
  • canned chickpeas drained
    260 g
  • saffron powder
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g
Calories 4030.5 kJ / 963.3 kcal
Fat 44.5 g
Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland
Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Veal and Mixed Vegetable Purée

3.8(4)

50 min

Shrimp and Parmesan Polenta Cups

5.0(1)

45 min

Vegetable potato salad with chicken

4.3(3)

1 h 15 min

Panellets

3.0(2)

11 h 20 min

Red Grape and Olive Oil Cake

4.6(8)

1 h 40 min

Couscous with Chicken and Lamb

3.3(12)

1 h 10 min

Tortellini soup

3.6(27)

20 min

Cereal Fruit Pulp

4.7(3)

20 min

Lamb tagine with apricots and honey

3.1(7)

1 h 30 min

Red mullet couscous with peppers

4.0(1)

30 min

Rice with Cod, Kidney Beans and Spinach

3.7(22)

30 min

Penne with Diced Butternut Squash and Ham

3.2(10)

40 min