Steamed lemon cake

Steamed lemon cake

2.7 3 ratings

Prep. 30 min

Total 2 h 20 min

12 slices

Ingredients

butter, unsalted cut in pieces, plus extra for greasing
150 g
wheat semolina for dusting
2 tbsp
2 tbsp flour, for dusting
sugar
180 g
lemon, preferably organic zest and juice
1
eggs
3
milk
20 g
flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
water
1400 g
dark chocolate, 70% cocoa solids cut in pieces
100 g
neutral oil (e.g. sunflower, rapeseed)
1 tsp
15 g coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1209 kJ / 289 kcal

Fat 16 g

Fibre 1.5 g

Carbohydrates 31 g

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Switzerland

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