Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel
- 2 ½ oz sugar
- 1 oz water
Flan Pudding
- 8 oz cream cheese, room temperature, cubed
- 12 ½ oz evaporated milk (approx. 1 can)
- 13 ½ oz sweetened condensed milk (approx. 1 can)
- 4 oz Monterey Jack cheese, cut into pieces (½ in.) (optional)
- 5 extra large eggs
- 2 oz sugar
- 42 oz water
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 16 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Icing (Ganache)
20 Min
Antonio Bachour: Lemon Basil Tarts
3 Std. 45 Min
Tamale Pie (Anna)
1 Std. 30 Min
Tres Leches Cupcakes
45min
Lemonade (TM5 Metric)
10 Min
Caramel Flan (No-Bake)
3h 15min
Almond Pavlova with Berries and Chambord
3 Std. 30 Min
Pork Tortas
2 Std. 20 Min
Tamales Verdes
2h 55min
Spooky Spaghetti and Meatballs
1h 25 min
Chocolate Marquise
4 godz. 55 min
Chocolate Cream Cheese Tart
4h 30min