Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

Parmesan cheese (optional) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2794 kJ / 668 kcal

Fat 18 g

Fibre 12 g

Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Coleslaw

No ratings

Golden Beet Gazpacho

No ratings

Cooking Long Pasta

No ratings

Korean Fried Chicken

3 h 10 min

Old fashioned apple mocktail

1 h 5 min

Everyday Gluten Free Banana Bread

1 h

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10 min

Plum Clafoutis

No ratings

Vegetables and cashew nuts in peanut sauce with rice

45 min

Angolan fish stew (Calulu)

50 min

Moroccan chicken and couscous

45 min

Lentil and chorizo stew

3 h 45 min