Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 ratings

Prep. 10 min

Total 30 min

3 portions

Ingredients

Parmesan cheese (optional) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2794 kJ / 668 kcal

Fat 18 g

Fibre 12 g

Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Broccoli and Bacon Tarts

45 min

Nourish Bowl (Diabetes)

55 min

Mushroom Brown Rice Risotto (Diabetes)

1 h 15 min

Rainbow Bowl

1 h 15 min

Chicken galantine with dill yoghurt

3 h 25 min

Vegetable soup, Eggs en cocotte with spinach

1 h

Creamy mushrooms with crispy roast potatoes

1 h 30 min

Pea Soup with Squid and Tomatoes

50 min

Quick veggie pasta salad

30 min

Veal stew (Blanquette de veau)

1 h 5 min

Pizza with red pepper sauce, spinach and eggs

1 h 45 min

Pear and Gorgonzola Risotto

30 min