Egg white omelette

Egg white omelette

3.9 8 rating

Prep. 10 min

Total 35 min

2 portions

Ingredients

egg white (5 egg whites)
150 g
spring onions thinly sliced
30 g
courgettes finely diced (2-3 mm)
50 g
tomatoes finely diced (2-3 mm)
50 g
fine salt plus extra to taste
½ tsp
extra virgin olive oil
1 tsp
water
500 g
bresaola in slices
50 g
50 g Bündnerfleisch, in slices

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 431 kJ / 103 kcal

Fat 3 g

Fibre 17 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Avo and egg spread

35 min

Hakka Yong Tau Foo Soup

1 h 20 min

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Beer Brats with Onions and Peppers

4 h 15 min

Caprese Egg White Omelette (Metric)

20 min

Hazelnut Hot Chocolate

1 h 10 min

Quark and herb spread

5 min

Orange roll

30 min

Antioxidant detox juice

15 min

Pasta Salad with Cod and Tartare Sauce

1 h 45 min

Fluffy Baked Omelet

35 min

Egg Puffs

25 min