Wholegrain hamburger buns

Wholegrain hamburger buns

4.8 10 ratings

Prep. 15 min

Total 2 h 50 min

6 pieces

Ingredients

water
500 g
waxy potatoes diced (1 cm) (see tip)
250 g
wheat grains
250 g
milk
75 g
fresh yeast (40 g)
1 cube
eggs
3
plain flour
250 g
fine salt
2 tsp
butter soft, in pieces
60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g

Calories 1837 kJ / 439 kcal

Fat 13 g

Fibre 7.6 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Pita Bread

Pita Bread

2 h

Gerbeaud Cakes (Metric)

Gerbeaud Cakes (Metric)

1 h 20 min

Brioche burger buns

Brioche burger buns

2 h 10 min

Date and pistachio truffles (bethith)

Date and pistachio truffles (bethith)

30 min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15 min

Hummus

Hummus

5 min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Za'atar bread rolls

Za'atar bread rolls

2 h

Tex-mex burger

Tex-mex burger

4 h 25 min

Chocolate Brioche Buns

Chocolate Brioche Buns

4 h 45 min

Salted chocolate and date caramels

Salted chocolate and date caramels

2 h 5 min

Smoked Salmon Rolls

Smoked Salmon Rolls

1 h 20 min