Skip to main content Search
Wholegrain hamburger buns

Wholegrain hamburger buns
4.8 12 rating
Prep. 15 min
Total 2 h 50 min
6 pieces
Sign up for free

Ingredients

  • water
    500 g
  • waxy potatoes diced (1 cm) (see tip)
    250 g
  • wheat grains
    250 g
  • milk
    75 g
  • fresh yeast (40 g)
    1 cube
  • eggs
    3
  • plain flour
    250 g
  • fine salt
    2 tsp
  • butter soft, in pieces
    60 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g
Calories 1837 kJ / 439 kcal
Fat 13 g
Fibre 7.6 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Sourdough Baguettes

4.6(5)

15 h

Hamburger Buns with Stout Beer

3.6(5)

3 h

Rustic Sourdough Bread

4.7(117)

28 h 10 min

Sourdough Pretzel Bread

4.0(21)

7 h 20 min

Sourdough Baguettes

4.6(23)

15 h

Baguettes

4.8(258)

3 h 45 min

Rustic Sourdough Bread

4.2(9)

28 h 10 min

Crunchy Seed Sticks with Bacon and Cheese

5.0(4)

35 min

Rye sourdough starter powder

5.0(5)

24 h 10 min

Pita Bread

4.6(135)

2 h

Go-To Pizza Dough

4.7(34)

1 h

Sourdough Starter Discard Chocolate Chip Cookies

4.8(347)

40 min