Sourdough Bread with Olives

Sourdough Bread with Olives

4.5 2 ratings

Prep. 20 min

Total 5 h 20 min

12 slices

Ingredients

extra virgin olive oil to grease
water
140 g
sourdough starter (apple wheat starter), (see Tip)
140 g
sugar
10 g
bread flour
310 g
pitted black olives
45 g
extra virgin olive oil
30 g
salt
1 tsp
bread flour to dust
large egg
1
water
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 236 mg

Protein 4.6 g

Calories 668.2 kJ / 159.7 kcal

Fat 4.1 g

Fibre 1 g

Saturated Fat 0.7 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Bread 8 Recipes
Canada

Breads - Thermomix® Sensor 10 Recipes
Canada

The Alchemy of Wild Sourdough 10 Recipes
Canada

You might also like...

Warming Turmeric and Ginger Drink

10 min

Blood Orange Margarita

15 min

Rustic Sourdough Bread

28 h 10 min

Apple Wheat Starter

72 h 20 min

Peanut Butter Banana Dream

35 min

Mediterranean seafood rice with chorizo

1 h 5 min

Christmas Upside Down Cake

1 h 10 min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Slow Cooked Potatoes

45 min

Healthy Gut Zinger (Metric)

10 min

White Pesto Pasta (Metric)

40 min

Vegetable Stir Fry with Eggs and Rice

40 min