Garlic Tahini Dip (Tarator)

Garlic Tahini Dip (Tarator)

3.0 2 ratings

Prep. 5 min

Total 5 min

437 g

Ingredients

garlic cloves
2
tahini
200 g
salt plus extra to taste
½ tsp
water (see Tip)
100 - 200 g
freshly squeezed lemon juice to taste
100 - 120 g
parsley, fresh leaves only
1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1833.8 mg

Protein 41.8 g

Calories 5592.8 kJ / 1331.6 kcal

Fat 121.8 g

Fibre 30.8 g

Saturated Fat 15.1 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
Canada

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Sourdough Bread with Olives

5 h 20 min

Blood Orange Margarita

15 min

Witches' Finger Cookies

2 h

Rustic Sourdough Bread

28 h 10 min

Low Carb Cheese Dinner Rolls

1 h 10 min

Ruby Red Grapefruit Paloma

10 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Mini Mushroom Galettes

1 h 55 min

Yoghurt and cucumber salad

5 min

Sticky Buns

3 h 45 min

Rye Bread

6 h 5 min