Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 100 g Gorgonzola, in Stücken
- 100 g Frischkäse
- 50 g Milch
- 4 Eier
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- ¼ TL Pfeffer
- 1 Prise Muskat
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spargel-Scampi-Terrine
10 Std.
Kalte Erbsen-Basilikum-Suppe
35 dk
Mozzarella-Carpaccio
40 dk
Cheddarsoufflé mit Fenchel-Granatapfel-Salat
40 dk
Thunfischpâté
4 godz. 20 min
Gurkenmousse zu gebeiztem Lachs
4 godz.
Camembert-Soufflé
45 Min
Blätterteig-Pasteten (mediterran)
1sa
Ziegenkäse-Soufflé, Joghurtsauce und Porree
45 Min
Zucchini-Parmesan-Küchlein
40 dk
Spinat-Soufflé mit Käse
45 Min
Tomaten-Cocktail
30 Min