Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Seezungenfilets (à ca. 120-150 g; 2 große Seezungen)
- 2 Knoblauchzehen
- 40 g Olivenöl
- 100 g Weißwein
- 200 g Sahne
- ½ TL Salz
- 1 Prise Pfeffer
- 400 g Champignons, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2102 kJ / 502 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lachsbällchen auf Spinatrahm
45 min
Safran-Butter-Sauce zu Fisch
20 Min
Gebratene Kalbsleber mit Petersilienwurzelpüree
1h 10min
Edelfischragout
35min
Seeteufel an Tomatenrahm mit grünen Bohnen und Grillkartoffeln
40min
Meeresfrüchte mit Weinschaumsauce
30min
Riesengarnelen in Cognac
20 Min
Steinbutt auf Chablis-Gemüse mit Estragonsauce und Sahne-Porree-Kartoffeln
1h
Spargelcremesuppe
25min
Erbsen-Krabben-Suppe
35min
Seezungenröllchen
50min
Krabbencocktail
30min