Devices & Accessories
Cevapcici
Prep. 20 min
Total 50 min
12 portions
Ingredients
-
garlic cloves2
-
roasted red capsicums (see Tips)200 g
-
chilli powder1 - 2 tsp
-
sea salt flakes1 - 2 tsp
-
freshly ground pepper½ tsp
-
boneless lamb shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
beef chuck steak partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
pork shoulder partially frozen, then cut into cubes (2 cm - see Tips)300 g
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 portion
Protein
17.4 g
Calories
565 kJ /
134 kcal
Fat
6.6 g
Fibre
0.7 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork cannelloni with vegetable sauce
1 h
Spitzbuben (Metric)
1 h
Iraqi cheese pies (Cheese chureck)
1 h 40 min
Pan pizza
30 min
Baked spinach and eggs
35 min
Buttermilk balsamic sorbet
12 h 30 min
Baba ghanoush
1 h
Mimosa float
6 h 10 min
Coconut coffee crunch
24 h 20 min
Passionfruit bavarois (Jude Blereau)
3 h
Baked rice croquettes
1 h 30 min
Fig and maple bourbon fizz
168 h 20 min