Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poached Pineapple
- 1 fresh pineapple (approx. 710 g)
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice
- ice cubes, for water bath
- water, for water bath
- 60 g white sugar, to store pineapple
Pineapple Sherbet
- 395 g fresh pineapple, skin and core removed, cut into pieces (2.5 cm)
- 395 g coconut cream
- 115 g white sugar
- 200 g sugar syrup (see Tips)
- ½ tsp citric acid
- ½ tsp xanthan gum
Butter Mochi
- 115 g vegan butter, room temperature, plus extra to grease (see Tips)
- 395 g white sugar
- 340 g coconut cream
- 395 g coconut milk
- 200 g vegan egg substitute
- ¾ tsp natural vanilla extract
- 1 tsp baking powder
- ¾ tsp salt
- 450 g glutinous rice flour (mochi flour)
Coconut Powder
- 85 g coconut milk powder
- 30 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 3333.2 kJ / 796.7 kcal
- Protein
- 7.8 g
- Carbohydrates
- 111.5 g
- Fat
- 36.9 g
- Saturated Fat
- 28.2 g
- Fibre
- 4.1 g
- Sodium
- 300.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy caramel popcorn
2 Std. 15 Min
Ca phe trung (egg coffee)
10 Min
Lime sherbet
4 Std. 15 Min
Strawberry champagne cake
3u. 10min
Cacao cinnamon eggnog
25 Min
Mocha and hazelnut ice cream with toasted marshmallows
18 godz. 30 min
Banana sesame cake
4 Std. 20 Min
Chocolate cream cookies
1 Std. 30 Min
Black sesame mochi ice cream
23 Std.
Steamed snapper, black beans and rice
1 Std. 10 Min
Souffle pancakes with berries
40 Min
Quick fruit sorbet (TM6)
10 Min