Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g de lomo de cerdo, limpio y salpimentado
- 200 g de pulpa de calabaza, la parte fibrosa, sin semillas
- 1 rama de canela
- 1100 g de agua
- 200 g de piloncillo en trozos
- 2 dientes de ajo, asados
- 150 g de cebolla, asada
- 50 g de chile pasilla, sin venas ni semillas, asados
- 40 g de aceite
- 150 g de jitomate, asado
- 1 cdita de pimienta negra molida
- 2 cditas de sal
- 30 g de vinagre de manzana
- 3 ramas de hierbabuena fresca, solo las hojas
- Nutrition
- per 1 porción
- Calories
- 2071 kJ / 493 kcal
- Protein
- 27 g
- Carbohydrates
- 31 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel húmedo de chocolate
1h 25min
Entomatado de cerdo
1sa
Estofado de cerdo al oporto y puré de coliflor TM6
3 Std. 30 Min
Lomo de cerdo al horno
1u. 35min
Goulash de ternera con papas y manzana
1h 25min
Pastel Texano
1h 30min
Pastel de aceite de oliva y uvas
1sa 40 dk
Res con chile estilo tailandés
30 dk
Pollo a la cazadora
40 dk
Pastel de carne
40 dk
Pollo en salsa de almendras
2 Std.
Cerdo entomatado
50min