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Ingredients
Le glaçage blanc
- 150 g de sucre glace maison
- 15 g de jus de citron
- 15 g d'eau
Les crêpes vanille cannelle
- 50 g de beurre doux, coupé en morceaux, et un peu pour la cuisson des crêpes
- 300 g de lait
- 1 c. à soupe d'extrait naturel de vanille
- 2 œufs
- 30 g de sucre en poudre
- 200 g de farine de blé
- 1 sachet de levure chimique
- ½ c. à café de sel
- 1 c. à soupe de cannelle en poudre
- Nutrition
- per 1 pièce
- Calories
- 752 kJ / 180 kcal
- Protein
- 3.91 g
- Carbohydrates
- 28.26 g
- Fat
- 5.66 g
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