![Mushroom Pâté Mushroom Pâté](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0aab784d-a826-4303-a019-85a6e7c863cd/Derivates/8aa39b85-a6f0-451c-8f6f-08f1ebb490d2.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz stale bread, roughly torn
- ½ oz onion
- ½ - 1 tsp salt
- 4 oz salted butter, softened, divided
- 9 oz fresh mushrooms (e.g. crimini or portobello), quartered
- 3 ½ oz cream cheese
- ½ tsp fresh ground nutmeg
- 1 tsp lemon juice
- ½ tsp ground black pepper
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 4 oz
- Calories
- 874.2 kJ / 208.9 kcal
- Protein
- 3 g
- Carbohydrates
- 4.9 g
- Fat
- 20.5 g
- Saturated Fat
- 12.5 g
- Fibre
- 0.8 g
- Sodium
- 480.3 mg
In Collections
Alternative recipes
Creamy Tomato Soup
30min
Mushroom and White Wine Cream Sauce
30min
Focaccia with Onions (TM5 Metric)
1h 30min
Broccoli and Potatoes with Blue Cheese Sauce
45min
Cauliflower Gratin
55 min
Creamy Mushroom Soup
25 Min
Rosemary Polenta with Mushrooms
1 Std. 40 Min
Curry, Ginger Kabocha Squash Soup
50 Min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20 Std. 45 Min
Spring Pea Green Soup
15 min
Cream of Asparagus Soup
15 min
Tomato Basil Soup
40p