Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz plum tomatoes, ripe, halved
- 2 oz green bell peppers
- 1 ½ oz yellow onions
- 2 ½ oz cucumber, partially peeled
- 1 garlic clove
- 1 oz vinegar
- 1 tsp salt
- 2 - 3 ½ oz extra virgin olive oil, to taste
- 8 ice cubes
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 152.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8.1 g
- Fat
- 13.2 g
- Saturated Fat
- 2 g
- Fibre
- 2.3 g
- Sodium
- 397.6 mg
Alternative recipes
Gazpacho
1 Std. 15 Min
Guacamole
5 min
Golden Beet Gazpacho
50 Min
Gazpacho
1 Std. 15 Min
Mushroom Risotto
30 Min
Gazpacho
1 Std. 15 Min
Natillas
1h
Salmorejo
10 min
Red Pepper and Apple Spread
35 Min
Watermelon and Salmon Ceviche Stack
30 Min
Garbanzo Bean Soup with Spinach
40 Min
Heirloom Tomato Gazpacho
1h 10min