Gazpacho

4.8 67 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, halved
35 oz
green bell peppers
2 oz
yellow onions
1 ½ oz
cucumber partially peeled
2 ½ oz
garlic clove
1
vinegar
1 oz
salt
1 tsp
extra virgin olive oil to taste
2 - 3 ½ oz
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Sodium 397.6 mg

Protein 1.8 g

Calories 639 kJ / 152.7 kcal

Fat 13.2 g

Fibre 2.3 g

Saturated Fat 2 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Sangria

10 Min

Sabayon (Zabaglione)

15 Min

Heirloom Tomato Gazpacho

1 Std. 10 Min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55 Min

Gazpacho

1 Std. 15 Min

Shiitake Mushroom Soup with Burdock Root

35 Min

Fall Chopped Salad with Yogurt Dressing

25 Min

Gazpacho

1 Std. 15 Min

Mushroom Risotto

30 Min

Gazpacho

1 Std. 15 Min

Sweet Pea and Zucchini Soup

30 Min

New England Clam Chowder

45 Min