Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 448 kJ / 107 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Matcha Nice Cream

35 min

Orange curry dressing

10 min

Lemongrass Tempeh

1 h 15 min

Pumpkin Kaya

35 min

Buckwheat Crêpes

30 min

Mocha Mousse (No Added Sugar)

1 h 15 min

Oat porridge with dates and cardamom

20 min

Carrot and Peanut Bake

55 min

Oat Pancakes with Peanut Milk

8 h 55 min

Amaranth and Chickpea Patties

1 h 30 min

Tofu Meatballs with Rice and Vegan Quindim

1 h 35 min

Chinese-style drinking porridge

25 min