![Classic Swiss Fondue Classic Swiss Fondue](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BDBD98FD-D555-4AD9-8BF2-421FCC660B16/Derivates/75D06C49-5509-4EA0-8B1A-E707C7D176F3.jpg)
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Ingredients
- 2 garlic cloves
- 7 oz Emmental cheese, remove rinds, cut into pieces (approx. ¾ in.)
- 21 oz Gruyère cheese, remove rinds, cut into pieces (approx. ¾ in.), divided
- 15 oz dry white wine, divided
- 1 oz corn starch (approx. 2 heaping tbsp)
- 1 oz Kirsch (see Tip)
- 2 pinches ground black pepper
- ½ tsp ground nutmeg
- ½ tsp sweet paprika
- Nutrition
- per 1 portion
- Calories
- 2615 kJ / 625 kcal
- Protein
- 39 g
- Carbohydrates
- 10 g
- Fat
- 41 g
- Fibre
- 0 g
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