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Beurre Blanc

Beurre Blanc
4.4 20 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • shallots halved
    60 g
  • white wine vinegar
    25 g
  • dry white wine at room temperature
    60 g
  • salted butter cold, diced
    250 g

Difficulty

easy

Nutrition per 1 portion

Protein 0 g
Calories 1310 kJ / 319 kcal
Fat 34 g
Fibre 0 g
Carbohydrates 2 g

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