Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 ratings

Prep. 30 min

Total 8 h 55 min

6 portions

Ingredients

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 9.3 g

Calories 1891 kJ / 450 kcal

Fat 26.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

1 godz. 30 min

Oat Milk

1 godz. 10 min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2 godz. 40 min

Vegetable Stock Paste

45 min

Apple and Maple Syrup Bacon Scones

1 godz. 10 min

Meat Stock Paste

45 min

Vegetable Stock Paste

50 min

Chilli and Apple Jelly

4 godz. 15 min

Oriental Pork Meatballs with Noodles

1 godz.

Chimichurri Pork Fillet with Warm Rice Salad

13 godz. 20 min

Chicken Balls in Tomato Sauce with Spaghetti

1 godz.

Lavender Shortbread

1 godz.