Sous-vide Rare Beef Steak with Béarnaise Sauce

Caramelised Onions (200 g)

Sous-vide Teriyaki Salmon

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Hollandaise Sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Sous-vide Pork Tenderloin with Ginger Glaze