Geräte und Zubehör
Sous-vide Rare Beef Steak with Béarnaise Sauce
Zubereitung 25 Min
Gesamt 2 Std. 20 Min
4 portions
Zutaten
-
beef fillet steaks (180-200 g each, 3 cm thick)4
-
fine sea salt2 tsp
-
ground black pepper¾ tsp
-
fresh thyme4 sprigs
-
water (approx.), ensuring bags are completely covered with water (see tip)1400 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
shallots50 g
-
fresh tarragon leaves only, to taste1 - 2 sprigs
-
dry white wine50 g
-
white wine vinegar15 g
-
unsalted butter diced, plus 1 Tbsp for searing steaks200 g
-
egg yolks from medium eggs4
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
93 mg
Eiweiß
46 g
Brennwert
2926 kJ /
698 kcal
Fett
56 g
Ballaststoffe
0.4 g
gesättigte Fettsäuren
32 g
Kohlenhydrate
1 g
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