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Sous-vide Steak
TM6

Sous-vide Steak
4.7 (52 Bewertungen)
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  • 2 New York strip steaks (approx. 4-5 in. long ea.)
  • 2 tsp extra virgin olive oil
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 2 garlic cloves, crushed
  • 4 sprigs thyme, plus extra to garnish
  • 2 sprigs rosemary, plus extra to garnish
  • 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 1 oz lemon juice
  • 1 tbsp vegetable oil
  • 1 tbsp unsalted butter
  • steak sauce, type A.1. Sauce®, to serve
Nährwerte
pro 1 portion
Brennwert
1703 kJ / 407 kcal
Eiweiß
50 g
Kohlenhydrate
1 g
Fett
23 g
gesättigte Fettsäuren
8 g
Ballaststoffe
0 g
Natrium
701 mg

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