Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Teriyaki Salmon

Duck Breast, Red Cabbage and Celeriac

Sautéed Shallots (350 g)

Slow-cooked Short Rib with Beetroot Purée

Sous-Vide Citrus Chicken Wings with Potatoes

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Steak with Creamy Lemon Sauce

Homemade Chicken Stock

Rare beef steak with herb garlic butter

Cauliflower Rice