Salmon with Aromatics at 50°C

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sautéed Fresh Mushrooms (300 g)

Salmon with Spinach, Tomatoes and Lentils

Sous vide salmon with avocado cream (TM6)

Salmon with Ginger Sauce and Spiced Cashews

Browned Shallots (250 g)

Sous-vide Pears with Cinnamon Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Teriyaki Salmon

Sautéed Prawns

Sous-Vide Salmon

Steamed Sea Bass with Lime Sauce