Salmon with Aromatics at 50°C

Salmon Fillets with Salsa Verde

Sous-vide Teriyaki Salmon

Salmon with fennel and apple salad

Steamed Fish

Salmon with Spinach, Tomatoes and Lentils

Sous-Vide Salmon

Sous-vide Rare Beef Steak with Béarnaise Sauce

Steamed Plaice with Tomato Sauce

Miso Cod with Broccoli Rice

Sous-vide Miso Aubergine

Sautéed Fresh Mushrooms (300 g)

Poached Egg Pots with Smoked Salmon and Avocado Salsa