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Boeuf Bourguignon

Boeuf Bourguignon
4.6 41 Bewertung
Vorbereitung 25 Min
Gesamt 11 Std. 25 Min
5 portions
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Zutaten

  • beef chuck cubed (2 in.)
    36 oz
  • all-purpose flour
    3 oz
  • dried porcini mushrooms to taste
    ½ - 1 oz
  • fresh parsley, leaves only to taste, plus extra to garnish
    ½ - 1 oz
  • garlic cloves
    5
  • yellow onions quartered
    8 oz
  • celery cut into pieces (2 in.)
    4 oz
  • carrots cut into pieces (2 in.)
    4 oz
  • dried bay leaves
    3
  • red wine Cabernet (750 ml)
    1 bottle
  • vegetable oil divided, to fry
    5 tbsp
  • extra virgin olive oil
    1 oz
  • bacon cut into pieces (1 in.)
    8 oz
  • beef stock
    25 oz
  • butter divided
    1 tbsp
  • fresh brown mushrooms cleaned and halved, divided
    16 oz
  • salt divided
    4 pinches
  • brown sugar
    1 tbsp
  • water
    2 tbsp
  • pearl onions peeled (see Tip)
    8 oz
  • water (approx. 1 cup)
    8 oz
  • mashed potatoes to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 693.2 mg
Eiweiß 58 g
Brennwert 4016 kJ / 959.8 kcal
Fett 51.8 g
Ballaststoffe 4.6 g
gesättigte Fettsäuren 13.8 g
Kohlenhydrate 40.5 g

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