Pizza Styles for Every Palate

There aren’t many perfect foods, but we think pizza tops the list. Where else can you indulge in carbs and cheese, deliciously decorated with an array of toppings atop a tangy tomato sauce? We’ve got the recipes, tips, and tricks for making trattoria-quality pizza for every appetite.

The perfect pie every time

Once you’ve settled on your favorite style, here are some quick tips to take your pizza skills to the next level:

• Make your own dough, which is quick and easy thanks to your trusty Thermomix®!
• Let the dough rest and rise at room temperature for at least 45 minutes so that it cooks evenly.
• Use the right pan for the job - pizza stones!
• Dust the pan with cornmeal for a crisp finish and to prevent sticking. (To make it gluten-free, use flaxseed instead.)
• Don’t overload the toppings. Many thin crusts simply can’t hold a lot of toppings.
• Experiment, experiment, experiment. Listen to your tastebuds and don’t be afraid to try different combinations to take your pizza artistry to the next level!

Thin and crispy

From traditional Neapolitan pies to NYC-style slices, thinner pizzas tend to be the most popular with their bubbly crusts with airy pockets that impart a delightful crunch. Toppings are typically simple so they don’t overload their signature floppy dough and are devoured quickly by hand, delicately folded to prevent the sauce from sliding. Pizza stones are perfect for mastering these crackling crusts at home.

Pizza Margherita

Pizza Capricciosa

Pizza Diavola

Prosciutto and Mushroom Pizza

Stuffed and satisfying

On the opposite end of the pizza spectrum, Chicago brought us the deep dish, a half-inch thick pie loaded with toppings like a casserole and covered with stretchy, whole milk mozzarella and crushed tomatoes. But the heartiness didn’t stop there. Stuffed crusts soon emerged, packing pillowy crusts with everything from cheese to salami, and regional fare like calzones offer another mouthwatering way to sample a variety of fillings, tucked inside a crackling exterior.

Cheesy Crust Pizza

Chicago-Style Deep Dish Pizza

Calzones with Marinara Sauce - Calzoni con salsa marinara

Stuffed Crust Salami Pizza

Guilt-free options

Even people with lifestyle and dietary restrictions can indulge in decadent, dough-based delights by using alternative flours like almond, buckwheat, or brown rice, and easily use creative bases like cauliflower or sweet potato crusts, a red beet base, or zucchini boat.

Vegan Supreme Pizza

Artisan Plant Pizza

Gluten-free Pizza Two Ways

Cauliflower Crust Pizza

Plush and packed with flavor

Foccacia-style or thick crust pizzas, with their chewy crust and caramelized edges, give you unlimited possibilities for adorning your dough with unique ingredients. You can even substitute starches like potatoes for your base to add a velvety texture and more depth of flavour.

Potato and Rosemary Focaccia

Potato Base Pizza

Chicken Tikka Flatbreads

Pizza with Red Pepper Sauce, Spinach and Eggs