![Potato and Rosemary Focaccia Potato and Rosemary Focaccia](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/76c5647f-308c-4cf4-9a6f-b62e675bf67f/Derivates/0881b273-e601-4e3f-8221-9b1f262e7a4d.jpg)
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Ingredients
-
30
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 300 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast -
1
tsp sugar
or barley malt extract - 50 g extra virgin olive oil
- 500 g strong white bread flour
- 2 tsp fine sea salt
- extra virgin olive oil, for greasing
- 200 g potatoes, thinly sliced (1-2 mm) (see tip)
- 1 - 2 pinches coarse sea salt, for sprinkling, to taste
- 1 - 2 sprigs rosemary, needles only, to taste
- Nutrition
- per 1 portion
- Calories
- 2706 kJ / 642 kcal
- Protein
- 19 g
- Carbohydrates
- 100 g
- Fat
- 17 g
- Fibre
- 5.1 g
- Sodium
- 1189.9 mg
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