Discover the rich and varied flavours of the Middle East with recipes from Syria, Lebanon, Iraq and Saudi Arabia. From fragrant rice dishes and hearty stews to vibrant mezze, breads and sweet treats, explore traditional recipes packed with aromatic spices and fresh ingredients.
Kibbeh with Yoghurt Sauce
1u.
Muhamara Dip
5min
Herby Tabbouleh
2u. 15min
Baked Kibbeh
2u.
Okra and Beef Stew (Bamia)
1u.
Iraqi Cheese Pies (Cheese Chureck)
1u. 40min
Ma'amoul
2u.
Salmon Kabsa
35min
