There’s a special joy in cooking for yourself—whether you’re leisurely prepping or keeping it quick with frozen veggies or pantry staples. We all have days when takeaway or a microwave meal hits the spot—no shame in that! But whenever we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, budget-friendly choice.
Almond Crusted Salmon with Asparagus Tagliatelle
35 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Blueberry Jam
45 Min
Broccoli and Bacon Tarts
45 Min
Lemonade
5 Min
Macadamia Chocolate Cookies
45 Min
Neapolitan Pizza
9 Std.
Portuguese Bread (Pão de água)
3 Std. 30 Min
Sweet Potato Cheesecake Bars
2 Std.
Triple Chocolate Muffins
50 Min
Vanilla Yoghurt
13 Std.
Versatile smooth soup
45 Min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4 Std. 55 Min
Tomato and Mushroom Spaghetti
30 Min
Meatballs in Tomato Sauce
1 Std. 10 Min
Spicy Stout Goulash with Caramelised Pork Belly
3 Std. 10 Min
Steamed Pesto Bread Rolls
1 Std. 15 Min
Savoy Cabbage Roulades with Leek and Ham Rice
1 Std. 40 Min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2 Std. 15 Min
Creamy Chicken and Broccoli Pasta
30 Min
Meatballs and Potatoes with Almond Sauce
1 Std.
Pork Humba
50 Min
Ginataang bilo bilo
40 Min
Pancit bihon
25 Min
Tinolang manok
40 Min
Menudo
45 Min
Chicken Afritada
30 Min
Pork Binagoongan
1 Std.
