Geräte und Zubehör
Spicy Stout Goulash with Caramelised Pork Belly
Vorbereitung 15 Min
Gesamt 3 Std. 10 Min
8 portions
Zutaten
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olive oil90 gram
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garlic clove6
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pork belly meat, boneless, skinless cut in pieces (5 cm)1200 gram
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red onion cut in wedges500 gram
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chilli, fresh to taste, cut in pieces (2 cm)1 - 2
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stout beer200 gram
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meat stock cube (for 0.5 l) crumbled2
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star anise2 piece
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salt1 teaspoon
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pepper, ground1 teaspoon
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pearl onion, pickled drained10 - 12
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carrot peeled, cut in pieces (2-3 cm)250 gram
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parsley, fresh chopped, for serving
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
942.3 mg
Eiweiß
9.1 g
Brennwert
2329 kJ /
556.7 kcal
Fett
51.2 g
Ballaststoffe
2.6 g
gesättigte Fettsäuren
16.1 g
Kohlenhydrate
13.8 g