Savoy Cabbage Roulades with Leek and Ham Rice

Name: Savoy Cabbage Roulades with Leek and Ham Rice
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 100 gram white wine; 50 gram cashew nut, raw; 1900 gram water; 1 savoy cabbage; 3 teaspoon salt; 5 sprig parsley, fresh; 50 gram onion; 40 gram panko breadcrumbs; 400 gram pork mince; 1 egg, European medium (53-63 g) (from chicken); 2 teaspoon Dijon mustard; 1 teaspoon black pepper, ground; 20 gram olive oil; 200 gram leek; 100 gram ham, cooked, cube; 1 chicken stock cube (for 0.5 l); 100 gram cream, whipping, 30-40% fat; ½ teaspoon nutmeg, ground; 180 gram rice, type basmati