Wholemeal Tacos with Pulled Pork in Beer Sauce

Name: Wholemeal Tacos with Pulled Pork in Beer Sauce
Prep time: 20 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 6 portion
Ingredients: 400 g wholemeal wheat flour; 290 g water, boiling; 30 g vegetable oil; 2 tsp salt; 4 garlic cloves; 150 g onion; 800 g pork shoulder, boneless; 500 g stout beer; 150 g water; 70 - 80 g honey; 2 tsp paprika, smoked, ground; 1 tsp cumin, ground; 2 tbsp miso paste; 1 star anise; 1 cinnamon stick; 2 tbsp brown sugar; 80 g red onion; coriander leaf, fresh; 1 - 2 fresh jalapeño chillies