Apparaten en Accessoires
Shakshuka with eggs
Voorbereiding 15min
Totaal 50min
4 portion
Ingrediënten
-
onion cut into quarters1
-
garlic cloves2
-
red pepper cut into strips3
-
extra virgin olive oil1 tablespoon
-
tomato, canned (400 g)1 can
-
caraway, ground1 tsp
-
paprika, smoked, ground plus extra to sprinkle½ teaspoon
-
cumin, powder1 tsp
-
turmeric powder¼ tsp
-
black pepper, ground plus extra to season1 teaspoon
-
sea salt plus extra to season1 teaspoon
-
eggs4 - 6
-
butter to fry20 g
-
thyme, fresh leaves, to sprinkle
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
673 mg
Eiwitten
12.4 g
Calorieën
1081.1 kJ /
258.4 kcal
Vetten
15.2 g
Vezels
5.1 g
Verzadigd vet
5.4 g
Koolhydraten
19 g
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