Shakshuka with eggs

4.0 2 beoordelingen

Voorbereiding 15min

Totaal 50min

4 portions

Ingrediënten

onion cut into quarters
1
garlic cloves
2
red capsicums cut into strips
3
extra virgin olive oil
1 tbsp
canned tomatoes (400 g)
1 can
ground caraway seeds
1 tsp
ground smoked paprika plus extra to sprinkle
½ tsp
ground cumin
1 tsp
ground turmeric
¼ tsp
ground black pepper plus extra to season
1 tsp
sea salt plus extra to season
1 tsp
eggs
4 - 6
butter to fry
20 g
fresh thyme leaves, to sprinkle

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 673 mg

Eiwitten 12.4 g

Calorieën 1081.1 kJ / 258.4 kcal

Vetten 15.2 g

Vezels 5.1 g

Verzadigd vet 5.4 g

Koolhydraten 19 g

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Taste of home: Arab flavours & traditions 25 recepten
Australië en Nieuw-Zeeland

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