Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Geen beoordelingen

Voorbereiding 5min

Totaal 30min

4 portions

Ingrediënten

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (optioneel) cut in halves
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 975.1 mg

Eiwitten 22.3 g

Calorieën 1521.8 kJ / 363.7 kcal

Vetten 6.9 g

Vezels 2.6 g

Verzadigd vet 1.2 g

Koolhydraten 53.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook With Varoma 15 recepten
Internationaal

Misschien vind je dit ook leuk...

Egg Salad Sandwiches

35min

Caprese Frittata

30min

Green Goddess Quinoa Salad

40min

Quick pulled pork in beer sauce

35min

Green Lentil Risotto with Asparagus

45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Vegan Cashew Sauté

35min

Lafun (Amala)

10min

Egg Salad Sandwiches

25min

Ginisang ampalaya (Sautéed bitter gourd)

20min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

High Protein Egg Bake

20min

Alles tonen

Alles tonen