Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Geen beoordelingen

Voorbereiding 5min

Totaal 30min

4 portions

Ingrediënten

tiger prawns deveined, legs and antenna removed
500 g
garlic cloves peeled
10 g
cooking oil
20 g
oyster sauce
1 ½ tbsp
sugar
1 tsp
light soy sauce
1 ½ tbsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
fresh lemongrass white part only, bruised
2 stalks
eggplant cut in 3 cm length and 1 cm width
200 g
rice
200 g
water
1000 g
garlic crisp for garnish
spring onion chopped, to garnish
1 stalk
bird's eye chilli (chilli padi) sliced, to garnish
3
lime (optioneel) cut in halves
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 975.1 mg

Eiwitten 22.3 g

Calorieën 1521.8 kJ / 363.7 kcal

Vetten 6.9 g

Vezels 2.6 g

Verzadigd vet 1.2 g

Koolhydraten 53.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook With Varoma 15 recepten
Internationaal

Misschien vind je dit ook leuk...

Tomato and Bacon Spaghetti

35min

Creamy miso mushroom udon

45min

Tomato Beef Casserole

40min

Meat-free mushroom lasagne

1h 30min

Green Lentil Risotto with Asparagus

45min

Chili Oil Noodles

30min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

Ninguna valoración

Chicken Shawarma Bowl

1h

Salad with Prosciutto, Arugula and Mozzarella

40min

Green Goddess Salad

10min

Korean Ramen with Tofu

50min

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

35min

Alles tonen

Alles tonen