
Apparaten en Accessoires
Potato Curry Soup
Voorbereiding 5min
Totaal 35min
6 portions
Ingrediënten
Peeling Potatoes
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russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)700 g
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water600 g
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vegetable oil1 tsp
Curry Potato Soup
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yellow onions cut into pieces115 g
-
carrots cut into pieces115 g
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garlic cloves2
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extra virgin olive oil30 g
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curry powder1 tbsp
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vegetable stock800 g
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Dijon mustard15 g
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bay leaf, dried1
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salt to taste1 tsp
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ground black pepper¼ tsp
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coconut cream plus extra to drizzle, to garnish85 g
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fresh parsley to garnish
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bread (optioneel) sliced, toasted, to serve
Voeding per 1 portion
Calorieën
189.9 kcal /
794.6 kJ
Eiwitten
3.3 g
Vetten
8.1 g
Koolhydraten
25.7 g
Vezels
4.1 g
Verzadigd vet
2.9 g
Natrium
463.6 mg