Potato Curry Soup

Potato Curry Soup

4.1 18 beoordelingen

Voorbereiding 5min

Totaal 35min

6 portions

Ingrediënten

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optioneel) sliced, toasted, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 463.6 mg

Eiwitten 3.3 g

Calorieën 794.6 kJ / 189.9 kcal

Vetten 8.1 g

Vezels 4.1 g

Verzadigd vet 2.9 g

Koolhydraten 25.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Must Have - Second Bowl & Blade Cover Accessories 9 recepten
Canada

Misschien vind je dit ook leuk...

Green Goddess Salad

10min

Golden Spiced Turkey Kefta

30min

Chicken Meatball Soup with Chickpeas

45min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Roast Duck with Plums and Cauliflower Potato Purée

2u.

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Butternut and Cashew Curry with Black Rice

1u. 15min

Sous-Vide Sausage Ragù

2u. 25min

Root Vegetable Gratin

1u. 25min

Tomato and Feta Pasta

50min

Cauliflower Tabbouleh

10min

Italian "Baked" Beans

1u. 15min