Seafood Soup

Geen beoordelingen

Voorbereiding 5min

Totaal 30min

4 portions

Ingrediënten

olive oil
50 g
onion quartered
100 g
red pepper cut in pieces (4 cm)
150 g
ripe tomatoes quartered
300 g
garlic cloves
2
white wine
60 g
liquid fish stock
300 g
fresh mixed herbs (e.g. parsley, thyme, rosemary)
1 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
extra large king prawns, raw, peeled, deveined
400 g
fresh mussels shells scrubbed and de-bearded
600 g
fresh clams
raw squid rings (optioneel)
200 g
fresh bay leaves
2
dried bay leaves
green peas, fresh or frozen, defrosted
100 g
fresh parsley leaves chopped, for garnishing
2 sprigs
lemons sliced
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1705.3 mg

Eiwitten 36.5 g

Calorieën 1696.3 kJ / 405.4 kcal

Vetten 17.9 g

Vezels 4.7 g

Verzadigd vet 2.8 g

Koolhydraten 22.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Soup Season 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40 min

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

45 min

Shellfish Nage with Champagne

Shellfish Nage with Champagne

1 godz. 5 min

Custard horns

Custard horns

1 godz. 45 min

Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

3 godz. 15 min

Mushroom and Parmesan Risotto

Mushroom and Parmesan Risotto

40 min

Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions

35 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Seafood bisque

Seafood bisque

1 godz. 10 min

Jack-O-Lantern Ice Cream Bowls

Jack-O-Lantern Ice Cream Bowls

50 min

Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30 min