Tuscan Peppered Beef

4.2 13 beoordelingen

Voorbereiding 10min

Totaal 1u. 30min

4 portions

Ingrediënten

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (optioneel) to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 436.3 mg

Eiwitten 38.8 g

Calorieën 1669.8 kJ / 399.1 kcal

Vetten 15.8 g

Vezels 1 g

Verzadigd vet 4.8 g

Koolhydraten 5.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Tasting Tuscany 9 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Baja-Style Fish Tacos

30min

Shaved Brussels Sprouts Salad

20min

Slow Cooked Beets

40min

Grilled Steaks with Red Pepper Sauce

25min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1u. 20min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Lemon Chicken with Couscous and Artichokes

2u. 45min

Coconut Chai Green Smoothie

5min

Southern Potato Salad

1u. 15min

Maple and Mustard Salmon

20min

Chili-Lime Chicken with Cauliflower Rice

1u. 10min