Tuscan Peppered Beef

4.2 13 beoordelingen

Voorbereiding 10min

Totaal 1u. 30min

4 portions

Ingrediënten

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (optioneel) to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 436.3 mg

Eiwitten 38.8 g

Calorieën 1669.8 kJ / 399.1 kcal

Vetten 15.8 g

Vezels 1 g

Verzadigd vet 4.8 g

Koolhydraten 5.3 g

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Tasting Tuscany 9 recepten
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