Pasta alla Vodka

4.3 7 beoordelingen

Voorbereiding 5min

Totaal 15min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 428.8 mg

Eiwitten 11.2 g

Calorieën 1555.1 kJ / 371.7 kcal

Vetten 19.2 g

Vezels 2.7 g

Verzadigd vet 9.9 g

Koolhydraten 33.7 g

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Newsletter 2025 12 recepten
Australië en Nieuw-Zeeland

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